“Hosting a Party and Enjoying It Too”
Join The Jackalope Grill’s Chef Timothy Garling for an evening of great
food, wine and secrets for “Hosting a Party and Enjoying It Too.” The
class includes wine and hors d’oeuvres, demonstration and hands-on
preparation in the kitchen, handouts with recipes and techniques and
sampling of menu dishes paired with wine and/or beer.
Class starts at 6:00 pm at The Jackalope Grill and are limited to just
six participants (these classes sell out quickly). Cost is $50 for an
individual or $75 for two. To reserve a space, call The Jackalope Grill
at 541-318-8435. For locations and info, go to:
http://jackalopegrill.com/
SOBA used to be one of my favorite lunch destinations and now with the loss of Super Burrito, Hans, and Kushinbo Kitchen, there are few affordable options for lunch downtown. But the last few times I’ve gone to lunch, the food has taken insanely long to make its way to our table.
The last two times the wife and I went there for lunch, once on a Saturday and once during the week, we sat for what seemed like forever waiting for our grub. The Saturday that we went seemed sort of busy with the tables nearly full but we were the only ones in line, found a table and then sat and sat. Just last week we went and the same thing happened. I made a note of the time especially because we had an appointment to get to in about 45 minutes.
We sat for 25 mintues after ordering and getting our beverages before the food got to our table. Does that sound like a long time for anyone else?
