A few loyal BOR visitors tipped me off to the banner hanging outside of the now vacant Makahna’s Trattoria that reads “something something (banner is falling down a bit) Super Burrito is Back”. I guess the quotes are unnecessary as I had a margarita at lunch and can’t remember what it read. I think it was more like Coming Soon, Super Burrito…We’re Back.

Whatever. Word on the street is that they are trying to get thing’s done so they can be open by Dec. 1. Hope it happens and I hope that they can manage to keep that huge location filled with burrito loving patrons. It’s got to be 100 times the size of the closet that they occupied on Minnesota before being crudely evicted. (oh that margarita is really kicking in…yeah I’ll totally blame the liquor)

Good news though as there are fewer places to eat downtown for a quick and affordable lunch. Makahna’s wasn’t on my list as they were not even close to being quick nor affordable (or very good for that matter).

Good for you Super Burrito!! May I suggest adding a BORrito to the menu? Marinated pork, mixed beans (refried and black for you gringos), cheese, and rice. Have it be extra large as I’m a big boy. That’s my BORrito. Let’s do this!

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Alrighty, who’s going? Look at that line up of Chefs! And it’s for charity!

3rd Annual
Bethlehem Inn Benefit
BEER DINNER
Saturday, November 10th
Doors open at 6:00 pm, Dinner at 6:30 pm

Featuring local guest chefs:

Course 1
Roasted Root Vegetable Salad with a Tarragon Vinaigrette
Mirror Pond Pale Ale
Matt Neltner (Deschutes Brewery)

Course 2
Brown Butter Lobster Bisque and Lobster Roll Sandwich
Bachelor Bitter
Greg Unruh (Cork)

Course 3
Campfire Trout with Cowboy Caponata, Beer Barley Risotto, and a Honey Nut Beurre Blanc
Hop Trip
Gavin McMichael (The Blacksmith)

Course 4
Moroccan Lamb Tagine with Roasted Autumn Vegetables
Green Lakes Organic Ale
Jody Denton (Merenda & Deep)

Course 5
Chocalate soup with a Pound Cake Crouton
Obsidian Stout
Matt Neltner (Deschutes Brewery)
. . . . . . . . . . . . . . . . . . . . . .

$85/person includes a five course dinner, drinks, and gratuity.
All proceeds donated to the Bethlehem Inn
For reservations please call 541.385.8606

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