Decoy – Bend Oregon

Upon my first visit to the Decoy Bar and Grill I was not that impressed with the “club” sandwich that I was served. But I wanted to go back and sample something else on the menu. There have been a couple favorable reviews from trusted sources but I have received some mixed responses via email and amongst friends.

Recently, the wife and I made it downtown for some lunch at Decoy. She was excited since it was going to be her first time eating there. After reading through the lunch menu we thought we’d start off with the wings. For $9.95 we received some tasty wings in a mild sweet chili sauce. All 6 of them. 6 drumettes for $10. That’s $1.66 a wing. They were pretty good but not anywhere near $10 for 6 wings good.


The wife decided on the Ruben and potato salad. Her sandwich was piled high with corned beef and sauerkraut. The sandwich was big and falling off the plate. She also got a healthy scoop of potato salad that was very good. It was also $10.

How can 6 drumettes sauced with the same sweet chili sauce I have in my fridge cost the same as a Ruben and salad? What am I missing here?

Good ol’ Hack Bend has his favorable review of Decoy on his site and based off his recommendation, I decided to try the burger.

Hand pressed patty on two thick slices of sour dough with the traditional fixins and accompanied with fries for $12. The burger was juicy and messy. I was actually quite pleased with it and the fries. The fries were pretty good unlike the first go around.

My photos did not turn out very well so I’ll not post them. All in all I enjoyed the meal but found the prices to be off.

Decoy Bar and Grill
1051 Bond Street, Suite 100
Bend, Oregon 97701
(541) 318-4833
http://decoybarandgrill.com/

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Kebaba – Bend Oregon

First trip to Kebaba was not that great but there were a couple of good points. My recent trip to Kebaba was a treat. I really enjoyed the food, the service, and found the prices to be very fair.

We started off with a Mini Mezza from the specials menu, for $4 we got a little bit of this sour cheese stuff. It was similar to sour cream but saltier. Spreading the cheese on the pita and eating with the olives and pickled onions made for a great start to dinner.


The wife selected the Moroccan Steak for $14.95. Harissa rubbed sirloin steak topped with sweet and sour red onions. Served with rice pilaf and Kebaba salad. Everything was great. The steak was cooked and seasoned perfectly.


I went for the Sultan’s Feast which isn’t even on Kebaba’s online menu. I’m the Sultan of Critiques. The Sultan of the Snark. The Sultan of BOR. I like to think that I’m something like a Sultan and I like to feast. I got to choose two kebabs, the type of Schwarma (special hummous, topped with roasted, spiced chicken or lamb), and comes with pilaf, veggies, and salad. I called it my new Tres Caballos out of respect to one of my favorite dishes at El Caporal consisting of bacon wrapped prawns, chicken, and steak. I’m just doing my part to keep those pesky animals in check. So with the Sultan’s Feast, I devoured some lamb and steak kebabs and some Chicken Schwarma.


That will do it. For only $16 it was a feast fit for BOR and the price to match. I was stuffed. Washed it down with a couple of Stella Artois and went home happy, ready to rule whoever it is that a Sultan rules.

Kebaba
1004 NW Newport Ave
Bend, OR 97701
(541) 318-6224
http://www.kebaba.com/

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