Edamame Part ?

2007/10/15

Edamame have infiltrated my base!!! I don’t know what to do. The wife comes home with a 12 pack of edamame from Costco. The only good news is that it only cost $6. The bad news is that my frozen burritos got booted from the freezer. HELP!

Boiled soy beans are not good (DAVE). I don’t care what you guys say. I stand by my previous statements / rants. You would not eat these if they were NOT called EDAMEME. You would definitely NOT pay $6 for a small bowl of these if they were called boiled soy beans. But, if you must, I highly recommend saving yourself $54 bucks and getting the 12 pack from Costco.


Mmmm microwaved soy beans….that’s the American way, take something healthy and from another culture and figure out how to create a way to make them microwaveable so we can get them in our fat faces in 3 minutes instead of waiting to boil a pan of water. Not to mention how much more waste we are creating with 12 individually wrapped plastic containers….yeah, their so worth it.
Edamame is my Kryptonite.

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During October and November, The Jackalope Grill is serving a special three-course Oregon Bounty Prix Fixe Menu pairing fresh, local ingredients with Oregon wines. Oregon Bounty is a two-month celebration of Oregon’s many culinary artisans and tasteful destinations. The Oregon Bounty dinner is $45, or $35 without wine.

The first course consists of a field salad of gathered greens, Rogue blue cheese, roasted Oregon hazelnuts and Champagne-Pear Vinaigrette served with Chehalem Pinot Noir.

The second course features grilled house-made German-style sausage, warm potato salad, pinot noir-braised red cabbage and Ingelhoffer mustard served withYamhill Pinot Noir.

The third course finishes with Oregon pear tatin with a Maragas Muscat wine reduction and homemade vanilla ice cream paired with Maragas Muscat Canelli.

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For more about Oregon Bounty, go to http://www.traveloregon.com/Bounty.aspx

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