3rd Annual Bethlehem Inn Benefit BEER DINNER


Alrighty, who’s going? Look at that line up of Chefs! And it’s for charity!

3rd Annual
Bethlehem Inn Benefit
Saturday, November 10th
Doors open at 6:00 pm, Dinner at 6:30 pm

Featuring local guest chefs:

Course 1
Roasted Root Vegetable Salad with a Tarragon Vinaigrette
Mirror Pond Pale Ale
Matt Neltner (Deschutes Brewery)

Course 2
Brown Butter Lobster Bisque and Lobster Roll Sandwich
Bachelor Bitter
Greg Unruh (Cork)

Course 3
Campfire Trout with Cowboy Caponata, Beer Barley Risotto, and a Honey Nut Beurre Blanc
Hop Trip
Gavin McMichael (The Blacksmith)

Course 4
Moroccan Lamb Tagine with Roasted Autumn Vegetables
Green Lakes Organic Ale
Jody Denton (Merenda & Deep)

Course 5
Chocalate soup with a Pound Cake Crouton
Obsidian Stout
Matt Neltner (Deschutes Brewery)
. . . . . . . . . . . . . . . . . . . . . .

$85/person includes a five course dinner, drinks, and gratuity.
All proceeds donated to the Bethlehem Inn
For reservations please call 541.385.8606

{ 2 comments… read them below or add one }

Little Things November 9, 2007 at 10:49 pm

So, um, where is the event taking place? Sounds wonderful (if a little soon on the calendar!)


Bend Oregon Restaurants November 10, 2007 at 3:10 am

My bad! Deschutes Mtn Room!

Sorry for the late notice.



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