Jackalope Grill Serving Special Oregon Bounty Prix Fixe Menu

2007/10/13

During October and November, The Jackalope Grill is serving a special three-course Oregon Bounty Prix Fixe Menu pairing fresh, local ingredients with Oregon wines. Oregon Bounty is a two-month celebration of Oregon’s many culinary artisans and tasteful destinations. The Oregon Bounty dinner is $45, or $35 without wine.

The first course consists of a field salad of gathered greens, Rogue blue cheese, roasted Oregon hazelnuts and Champagne-Pear Vinaigrette served with Chehalem Pinot Noir.

The second course features grilled house-made German-style sausage, warm potato salad, pinot noir-braised red cabbage and Ingelhoffer mustard served withYamhill Pinot Noir.

The third course finishes with Oregon pear tatin with a Maragas Muscat wine reduction and homemade vanilla ice cream paired with Maragas Muscat Canelli.

The Jackalope Grill is located just off Reed Market road in the Scandia Plaza, 1245 SE Third St. (S. Hwy. 97) in Bend. Dinner is served beginning at 5:00 pm, Tuesday through Saturday. For reservations, call 541-318-8435 or visit http://www.thejackalopegrill.com/

For more about Oregon Bounty, go to http://www.traveloregon.com/Bounty.aspx

{ 1 comment… read it below or add one }

Anonymous October 15, 2007 at 8:33 am

I love the Jackalope Grill but to be fair, you should mention that a few other Central Oregon restaurants will be participating in Oregon Bounty: http://www.traveloregon.com/Bounty/Central-Oregon/Dining.aspx

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